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Which is the best Knife for Me?

Looking for an answer “Which is the best knife for ME? or you need a new Knife or want to buy? must read this article before you make your purchase.

Which is the best knife for me?

That sounds like a simple question, doesn’t it? In some cases, this can be, but it is also a question that can lead people to the rabbit hole where there is no escape. There are hundreds of knife companies and / or knife-making companies in the world that try to make “the best knife for you.”

No, this is not a guide for knife buyers, nor is it a list of Top 10, Top 5 or Best. The purpose is just to think about what you really want in a knife so you can decide what’s right for you.

Why do you need Knife?

If you want a knife, you are unlikely to “need” a new knife, but the same concepts may apply to those who are replacing a lost knife or have a brake. And really need a new knife. One should have the answer to this question, “Why do I have to use this Knife and what purpose does this knife offers?”

If you work in an area where you regularly cut a lot of things like packages, mail openings or paper, you’ll want even more things if you’re looking for a hidden self-defense knife.

If you work in rural areas or out of town, you want something different from someone who works at a restaurant then he needs Kitchen Knife. If you are a hunter, you probably want something different from a military man or a girl posted overseas definitely a hunting knife. These are obvious calls, but this is the right place to start and we guide you the best at Chicago Knife Works.

How often do you have to carry Knife?

Now that you know exactly what you are going to cut, think about how often you stay in your person. The same saying that many people use when buying new weapons is also true for knives: The best weapon (in this case, the knife) is the one with you.

So, if you’re buying a self-defense knife, and you live in Miami, and it’s summer, a fixed blade with a 7-inch edge isn’t the right knife. An exaggerated example, but you understand it. Consider how the knife will fit in your belt, your throat, or your pocket.

Also, think about how it looks underneath the shirt. When you feel it, it will dig into your body. Is it legal to have it in your city / state, or where you work? As is the case most of the time, it should be comfortable to wear.

How do you use it?

From here you start to see things like ergonomics and steel quality, forging technique and so on.

  • The knife you use regularly should be easy to carry.
  • There are some knives that look amazing (in terms of beauty) but are irresistible and uncomfortable in terms of use.
  • From classics like wood and bone to high-tech like carbon fiber to the knife handle.
  • Many materials are used. If you need a solid grip all the time you want to choose a textured a small part on polished wood and smart surfaces.
  • If you do simple things and care about their beauty, a great option might be a soft barrel, exotic hardwood or some good-looking carbon fiber.
  • The choice of steel may have, in general, its own standard title and a larger title, but suffice it to say that you should know the basic characteristics of the steel on the knife.
  • Is it stainless steel, tool steel, spring steel, or high-carbon base steel? Is it Damascus or San Mi of steel?

Considering facts inconsideration during usage are:

  • tightness,
  • toughness,
  • wear resistance,
  • keep the edge.
  • Steel Quality of a knife

Some steel will retain an advantage for a very long time. But you will need a very skilled person and invest time to refine them. Other steels, such as 1095, retain the edges when processed correctly.But it is easier to refine them when the time comes.

“Always Stick to edges”

Some steels can take a better advantage in the first place than others. Some steels can harden very tightly, but they are easily breakable, so harsh parts will stick to the edges. Some of them may not be sharp or hard, but they may be very resistant to impact (large in cutting knives, gates, etc.)

Remember, the more modern the steel, the higher the price.


How much do you spend?

Like many aspects of buying a knife, is highly contagious. Some people will spend more than $ 100 (some won’t spend more than $ 50) on a knife, no matter how good.

A custom knife made from foreign materials by some famous knife maker for $. Ready to send more than 1000 bucks. Then, there are people in the middle of it who will spend what they want to get a knife. None of these people are wrong. You decide for yourself how good the knife is for you.

Some $ 30 folding knives cost $ 30 and look good and work well, but many people do not have proper heat treatment, which can be regular or because of that the knife may be more troublesome than its value. Some of these knives look so expensive that they are never used or used, and that is something you collect. For some people a knife-$ 100.

Spend $ 200 will last forever, instead of failing to buy a new one at a time. Sure, there are some diamonds in the rough, and some high-value paper lights there.

when it comes to knives, you get the price you pay


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As if that weren’t enough, there are many considerations.

Blade thickness – Thick blade stock is usually equivalent to a strong knife but can provide clarity. Also, how much weight do you want to lift?

Edge geometry – axes have wide blade edges (up to 30 ° on each side or more) and cut slides for good reasons (say 17 to 20 °). Wider edges are prone to wafer and fascia than thin edges. Thinner edges cut faster and better (cleaner). Trade is always closed.

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Blade Type – Each has its own strengths / weaknesses and favorite apps (again, everything is personal). There are drop points, tanto points, sheep feet, clip points and many more options.

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Tang of your Knife:

The knife tang is the unpublished portion, usually undisclosed from the blade and extends down the handle.

When the knife is said to have a full tang, this indicates that the hard metal piece that makes up the blade also goes down the handle. A full Tang knife relies on its structure and strength on a solid and continuous piece of metal.

The opposite is a partial Tang, where only the blade extends only partially (usually very thin) through the handle. As you can see in the pictures below, a full Tang knife can also be used without a handle, and it has a much larger profile than a partial Tang blade. You can read more What Does Knife Tang Means In A Knife

Cleaning and maintenance – Want a hassle-free stainless steel that doesn’t have to worry about cleaning, but it can be very difficult to repaint, or you need a rusted carbon steel blade when wet, but easily sharpened (keep in mind that many blades Modern carbon steel coated to prevent rust)

Warranty – Does the factory stand behind its products?

Finally, buying a knife should be fun. First of all, buy with your eyes. Then worry about the rest of the details. Have fun; choose something that fits your style.

You will find best Knives with us, especially of  following Brands meeting your needs.





TOPS knives Bark river knives Zero tolerance knives 
Gerber Knives We knife co Medford Knife and Tool
Winkler knives Cold steel
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