Description
Spyderco Gyuto is an extra-large clip point chef’s knife that is built for long days in the kitchen.
This knife is from the Itame series within the Murray Carter collection, characterized by burl G-10 handles with black G-10 bolsters.
The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning chefs. Designed by master bladesmith Murray Carter, and built to precise standards by Spyderco in Seki City, Japan. The knives are characterized by their octagonal handles with hidden tangs, so the knife has a pleasant balance for long use.
Key Features of Spyderco Itamae Gyuto Knife Burl (10.13″)
Following are key Features of Itamae Gyuto Knife Burl (10.13″) to best of our knowledge provided by Spyderco Knives
- Murray Carter Collection.
- 15.38″ (39.07cm) overall.
- 10.13″ (25.73cm) blade.
- Burl G10 handle.
- SUS410 stainless blade with Aogami Super Blue core.
- Blade features Murray Carter’s signature “Carter Elbow,” a distinctive taper from the spine to the point that reinforces the blade’s tip.
- Octagonal handle with black G10 ferrules.
- Boxed.
Rob S. (verified owner) –
Exceptionally nice knife for substantially less cash than a custom. It handles and performs just as well. Aogami Super is NICE.