Description
This knife is handcrafted by very experienced craftsmen with decades of experience of knife hand-making. The blade is Sandvik 14C28N steel with hand satin finish. The fine convex grind of the edge forms a nice arcuate shape and an extremely sharp performance.
The handle is exclusively designed multangular shape, applying rosewood and buffalo horn, jointed with nickle silver or red G10. With the elegant design, the whole body applies a full tang structure to achieve the best balance and longest using durability.
Key Features of Xin Cutlery Japanese Style Chef’s Knife (9″)
Following are key Features of Japanese Style Chef’s Knife (9″) to best of our knowledge provided by Xin Cutlery
- 14.25″ (36.2cm) overall.
- 9″ (22.86cm) satin finish Sandvik 12C27 stainless blade.
- Octagonal rosewood, buffalo horn, and nickel silver handle.
- Boxed.




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