Description
This knife is handcrafted by very experienced craftsmen with decades of experience of knife hand-making. The blade is 67 layer VG10 damascus steel featuring a forged and highly matte polished acid etched finish. The fine convex grind of the edge forms a nice arcuate shape and an extremely sharp performance.
The handle is exclusively designed straight beveled shape, applying rosewood and buffalo horn, jointed with nickle silver. With the elegant design, the whole body applies a full tang structure to achieve the best balance and longest using durability.
Key Features of Xin Cutlery Japanese Style Chef’s Knife Etched (9″)
Following are key Features of Japanese Style Chef’s Knife Etched (9″) to best of our knowledge provided by Xin Cutlery
- 14.5″ (36.83cm) overall.
- 9″ (22.86cm) blade.
- Acid etched finish VG-10 core Damascus steel blade.
- Multi-angular rosewood, buffalo horn, and G10 handle.
- Boxed.
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