Description
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike played a role in literally shaping each blade to produce tools that can work better and last longer.
Forged from BD1N nitrogen enriched stainless steel sourced out of Pennsylvania, the fine-grained metal and 63 HRC Rockwell hardness combine to deliver a razor sharp blade with superior edge retention. Each knife features a full tang that is enclosed within a linen Micarta handle for a balanced and ergonomic grip that is also dishwasher safe.
Key Features of Dragon Apogee Dragon Classic Scimitar Knife (10″)
Following are the Features of Dragon Classic Scimitar Knife (10″) to best of our knowledge provided by Dragon ApogeeÂ
- 16″ (40.64cm) overall.
- 10″ (25.4cm) satin finish CTS-BD1 stainless blade.
- Black micarta handle.
- Boxed.
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